HOMESMOKED BACONS, SAUSAGES AND JERKYS

Have you noticed how commercially made bacon magically disapears in your frying pan or how your old favorite smoked sausages are getting real fatty ?  It's not your imagination.  Profits have replaced quality in today's world. We aim to help you rediscover that old fashioned flavor. You'll notice that our home-smoked bacons are a bit more pricey than the commercial variety. Once you try them, you'll know why.
The bacons we make:
SUGAR CURED BACON
MAPLE CURED BACON
APPLE SMOKED BACON
CHERRY BACON
PEPPER BACON
BROWN SUGAR BACON
HICKORY BACON (Nitrite free)
UNSMOKED SLICED SIDE PORK (Rind-on)
 
HOME-SMOKED SPECIALTY BACONS (pre-order, minimum order)
FULLY COOKED BACON PIZZA TOPPING (ground)
PEAMEAL CANADIAN BACON
SMOKED CANADIAN BACON
SHERWOOD FOREST COTTAGE BACON
IRISH BACK BACON (From pork loin)
DAVISON BACON ROLL (Fully cooked, a rolled bacon)
 
 
 COMMERCIALLY PREPARED BACONS BY THE CASE
10LB BOX SMITH'S BACON ENDS & PCS
25LB BOX SMITH'S RESTURANT SLICED BACON
40LB BOX HICKORY SMOKED SLAB BACON (You slice)
 
OTHER SMOKED MEATS
SMOKED BONELESS PORK LOIN 1/2'S
SMOKED BONELESS PORK CHOPS
SMOKED BONELESS CHICKEN BREAST.(nitrite free)
SMOKED TURKEY TENDERS.(nitrite free)
APPLE SMOKED SALMON FILET PORTIONS
SMOKED HAM SHANKS
 
HOME-SMOKED SAUSAGES (All are fully cooked & ready to eat)
PURE BEEF SUMMER SAUSAGE
ANDOUILLE (For gumbo or jambalaya)
SMOKED POLISH SAUSAGE
HOLIDAY SMOKED SAUSAGE (In season)
TURKEY SNACK STICKS
TURKEY HICKORY STICK
HOT SNACK STICK
RAPPUHNZEL MILD SNACKS
POLISH KRAKOWSKA
SWISS LANDJEAGER SURVIVAL SAUSAGE
NITRITE FREE OLD FASHIONED FRANKFURTERS
SUHO MESO (Smoked and peppered beef round)
HAWIIAN PORTAGEE SMOKED ROPE (20lb minimum)
 
FULLY COOKED ETHNIC SAUSGES
KISZKA BLOOD SAUSAGE w/barley  (20lb minimum order)
HUNGARIAN RICE SAUSAGE (20lb. minimum order)
BOUDIN BLANC (20lb minimum order)
 
HOME-SMOKED JERKYS
TOM'S CLASSIC BEEF JERKY
HAWAIIAN BLACK BEEF JERKY
TERRIAKI BEEF JERKY
CAJUN JERKY (HOT)
DEVIL'S KISS JERKY (HOT)
SWEET BBQ BEEF JERKY
TURKEY JERKY
 
CALCULATE HOW MUCH YOUR PAYING FOR COMMERCIALLLY
MASSED PRODUCED JERKY WITH THE DIRECTIONS BELOW.
 
 1. Divide the cost of the package by how many ounces listed on it.
     (This tells you what you paid per ounce)
 2. Multiply your price per ounce by 16.
     (The answer is what you paid per pound)
You'll be amazed at the price per pound on some of these products,
especially that shredded jerky chew that comes in a small canister !
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